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Holly's Restaurant & Pub- Michigan City - Menus


Holly's Restaurant & Pub - Voted AGAIN Reader's Choice Award Winner By The Readers Of The Michigan City News-Dispatch - Best All-Around Restaurant - Best Dinner Under $10 - Best Kid-Friendly Restaurant

Appetizers | Freshly Tossed Salads | Roll-Ups | Holly's Lunch Line-Up
Two-Fisted Sandwiches | Open Face Specialties | Meals on a Plate
S.W. Features | Stock Yard Burgers
Beverages | Beers | Stuff You Should Know


We proudly fry with 100% trans-fat-free oil.

The Holly’s Combo
Creamy mozzarella sticks, whole button mushrooms, loaded potato skins and O-rings. A Holly’s hot seller! Sorry, no subbing.
Fried Mozzarella
Six creamy cheese sticks served with marinara sauce for dipping.
Holly’s Sassy Wings
Everybody loves 'em! Great with a couple beers. Now with new sauces! Choose from BBQ, Chili Garlic, Hot Sauce, Blistard, Kicked Up Buffalo, No Smooch'n Garlic, Spicy Garlic, Kicked Up BBQ, Blazin BBQ, Straight Up Hot, Aloha, or Mild Teriyaki BBQ.

7 pieces $7.29
10 pieces $10.49
16 pieces $14.49
24 pieces $18.49

Nachos Grande
Crisp corn chips covered with spicy meat, refried beans, Cheddar cheese sauce or shredded Cheddar Jack and topped with jalapeños (hot!), onions and tomatoes.
Potato Skins
Baked potato skins covered in Jack and Cheddar cheeses, topped with onions and bacon
Whole Mushrooms
Dip them in ranch sauce.

Beer Battered Onion Rings
One full pound served with ranch dressing. Great for dipping!


Soft Pretzels & Wings
Soft, chewy pretzels with cheese dip and eight hot wings.


Crispy Green Bean Fries
Snappy green beans fried to a golden brown crust. Served with chipotle

Totchos Nachos
Tater tots topped with cheese sauce, bacon, sour cream, green onion and jalapeños.

BBQ Pulled Pork Nachos Grande
Crisp corn chips covered with pulled pork, refried beans, Cheddar cheese sauce and topped with jalapeños (hot!), onions and tomato

Fried Dill Pickles
Tangy dill pickles cut into spears and lightly coated with dill-flavored breading.

Southern Wing Combo
Holly's hot wings with fried dill pickles, soft chewy pretzels and beer battered onion rings.


Holly's Boneless Sassy Wings
You'll love these, too! Make no bones about it.


Freshly Tossed Salads

Buffalo Chicken Salad
Crunchy chicken tenderloins coated with spicy wing sauce, served over a bed of greens with blue cheese crumbles, egg slices and pico de gallo. Served with your choice of dressing.  
Chef Salad
Not really a “lite” item – but hey, it’s a salad. Mozzarella, tomatoes, olives, ham, mesquite-smoked turkey and an egg. Served with your favorite dressing.
The Taco Salad
Our taco salad with beef or spicy chicken, topped with sour cream, salsa, cheese, tomato and guacamole.

Holly's Ranch House
Greens tossed with fresh chopped bacon, eggs, red onions, tomato, cucumbers, Cheddar Jack cheese and croutons. Served with a breadstick.


Fajita Salad
Fajita chicken strips, melted Cheddar Jack cheese, rice and black beans served over a bed of lettuce, with salsa and your choice of dressing.

Holly’s Chicken Salad
A broiled or fried chicken breast served over crisp greens with tomato, onions, mushrooms, cheese and egg, with your choice of dressing.
House-made Dressings: Ranch | Blue Cheese | Italian | Honey Mustard
Bottled Dressings: French | Light Ranch | Thousand Island | Vinegar & Oil
Caesar | Balsamic Vinaigrette


All roll-ups come with chips. Substitute fries, seasoned fries, onion rings or tator tots for 1.79 more. Or sweet potato fries for 1.99 more.

Buffalo Chicken Roll-Up
Crunchy breaded tenderloins, spicy wing sauce, lettuce, tomato and ranch dressing stuffed in an original wrap.


Philly Steak Roll-Up
Grilled beef, onions, green peppers, mushrooms and provolone cheese.


Chicken Fajita Roll Up
Chicken fajita strips, melted Cheddar Jack cheese, rice, black beans, lettuce and salsa all rolled up in an original tortilla wrap


Salmon Roll-Up
Broiled salmon, Provolone cheese, lettuce and honey mustard dressing all rolled up in a warm tortilla.


Holly's Lunch Line-Up

Served from 11 a.m. until 3 p.m. Monday – Friday
All sandwiches served with tater tots.

Holly's Edi-Bowl Chili Lunches
Perdect for crisp, chilly days - our house-made chili with just enough heat is a local favorite!


Holly's fabulous chili in an edible bowl


Chili 'n' Salad
Holly's house-made chili served in an edible bowl plus a garden salad with your choice of dressing


Edi-Bowl-O-Soup and Salad
Homemade soup of the day served in a French bread and garden salad with your choice of dressing


Chicken Breast and Salad
A Low Carb Favorite!
Broiled chicken breast and a tossed salad served with your choice of dressing and a side of vegetables


Aloha Chicken Roll Up
Broiled teriyaki chicken breast topped with pineapple, romaine lettuce, cabbage and our special Aloha sauce all wrapped in a warm shell


Spinach & Artichoke Grilled Cheese
Melted American cheese over spinach, artichoke and tomato slices served on toasted sourdough bread


Diablo Burger
Half pound Angus burger, topped with melted pepper Jack cheese, jalapeños, fresh pico de gallo and sriracha mayo


Chili Cheese Fries
Hot French fries covered with house-made chili and cheese sauce


Your Daily Soup

Monday Chicken Noodle
Tuesday  Vegetable Beef
Wednesday Stuffed Green Pepper
Thursday Chicken Noodle
Friday Clam Chowder

And of course, every day we have Holly’s house-made chili!

Two-Fisted Sandwiches

All sandwiches come with chips. Substitute fries, seasoned fries, onion rings or tator tots for 1.79 more. Or sweet potato fries for 1.99 more.

For BBQ items, our barbeque is slow-smoked over aged hickory for up to 12 hours in our restaurant every day for perfect tenderness and flavor.

Grillers & Melts

Holly's Nearly Famous Chicken Sandwich
Broiled chicken breast, Swiss cheese, crisp bacon and sautéed onions.

Turkey Diablo
Smoked turkey, chipotle mayo, pepper Jack cheese, fresh avocado, lettuce and tomato on garlic and roasted red pepper bread.
Maui Chicken Sandwich
A grilled teriyaki chicken breast topped with grilled pineapple, crisp bacon and melted Swiss cheese on a toasted bun with lettuce and tomato.
The Pub Club
Mesquite smoked turkey topped with bacon, lettuce, tomato, Swiss cheese and mayo served on a French bun.
Chicken BLT
Crispy chicken breast strips, bacon, lettuce, tomato, mayo and Swiss cheese on sourdough bread.
Breast of turkey, roast beef and crispy bacon, melted mozzarella, mayonnaise, lettuce and tomato served on a hoagie roll.
The Reuben
The best around! Corned beef topped with sauerkraut and Swiss cheese, with Thousand Island dressing served on the side. Served between rye bread.


Pot Roast Sandwich
Slow roasted and topped with sauteed mushrooms, onions, Provolone cheese and served on a fresh bun.
Chicago Grill
Our most popular sandwich! Thin slices of sirloin steak, seasoned and grilled on a French bun with sour cream, tomato and green onions.
Stuffed Pita
Teriyaki chicken, mozzarella cheese, sautéed mushrooms and onions all stuffed in a pita.

Corned Beef Sandwich
Over a half pound of corned beef stacked up high with melted Swiss cheese and whole grain mustard served on garlic and roasted red pepper bread. Good luck.

Pretzel Bread Sandwich
Smoked turkey, Provolone cheese, mustard, lettuce and tomato served on a special pretzel bread.
San Francisco Delight
Roast beef topped with Cheddar Jack cheese and tomato, then smothered with sautéed onion and mushrooms. Served on garlic and roasted red pepper bread.
Karsen's Crazy Chicken
Tender chicken breast is seasoned, then broiled and topped with bacon, grilled onion, lettuce, tomato, chipotle mayo with blue cheese crumbles and Provolone cheese.

Deli Sandwiches

Crispy bacon, lettuce and tomato served on toasted white bread with mayo.

Pretzel Bread Roast Beef Sandwich
Lean, tender and juicy roast beef with Provolone cheese and bistro sauce served on pretzel bread.

Pretzel Bread Chicken Sandwich
Chicken breast, bacon, pepper Jack cheese, tomato and chipotle ranch dressing.


#1 French Dip
Thin slices of tender roast beef are piled high on a French bun. Served with au jus and covered with mozzarella cheese and onion (so let us know if you don't want them). Fully loaded with mushrooms, green and sweet peppers add $1.50.

BBQ, Phillies & #1

Pulled Pork Sandwich
Tender and juicy! Smoked for 12 hours and pulled by hand.
Ham & Cheese Hoagie
A full ½ pound of thinly sliced ham with Swiss cheese, lettuce, tomato and mayo on a French bun.


The Chicken Philly
Sliced chicken breast, sautéed mushrooms, onions and green peppers with melted cheese all on top of a hoagie roll.


Add It On

Side Salad $2.59

Cup $1.79
Bowl $2.29


Cole Slaw $1.79
Garlic Mashed Potatoes $1.99
Cottage Cheese $1.99
Veggies $1.99

Open Face Specialties
New & Delicious from Holly's!

California Smothered Chicken
Tender chicken breast with fresh tomatoes and avocado slices topped with melted Jack cheese and served open face on sourdough bread with fries and house-made slaw.
Blue Ox
Half pound Angus burger topped with pot roast Jack cheese and onion straws served open face on Texas toast, served with fries and house-made slaw.
Texas Pulled Pork
Half pound Angus burger loaded with our house-made BBQ pulled pork, coleslaw, red onions and melted Jack cheese. Served open face on texas toast with fries.
NEW Item! Brody Burger
Half pound Angus burger covered with ham, melted Jack cheese, a fried egg and BBQ sauce served open face on Texas toast with fries and house-made slaw.

Meals on a Plate

Steak and Shrimp
Ten oz. sirloin with fried shrimp served with soup or salad and your choice of potato.


USDA Choice Sirloin Steak
A ten oz. sirloin prepared to order served with your choice of potato and a veggie. Smother your steak with sautéed mushrooms and onions for only a buck more!


Pot Roast Dinner
Tender pot roast, garlic mashed potatoes and gravy, all topped on a thin slice of sourdough bread, served with a veggie.

Shrimp Dinner
Fried shrimp served with fries and slaw.
Smothered Chicken
Chicken breasts smothered in sautéed mushrooms and onions, covered in mozzarella cheese. Served with your choice of potato and salad.
One breast $11.99
Two breasts $14.99
Chicken Breast & Salad
Broiled chicken breasts and a tossed salad served with your choice of dressing and a side of vegetables.
One breast $9.99
Two breasts $12.99
Chicken Strips
Lightly battered chicken tenderloins, served with fries, coleslaw and BBQ sauce for dipping.
Chicken Strips & Shrimp Combo
Plump fried shrimp and lightly battered chicken, fries and cole slaw.
Fish and Chips
Ale battered cod fried to a golden brown. Served with fries and coleslaw.

Parmesan Crusted Talapia
Two pieces of succulent broiled tilapia served with garlic mashed potatoes or rice, veggies and a breadstick.

One Piece

Lake Perch
Lightly breaded and served with fries, cole slaw and a breadstick.

Half Order $12.99
Full Order $18.99

Tenderloin Kabob
Glazed and grilled tenderloin kabob served with sweet peppers, onions and mushrooms over rice. Served with soup or salad.


Steak and Lake Perch
USDA choice sirloin steak and lightly breaded perch served with choice of potato and veggies. Add onions and mushrooms for only a buck more!


S.W. Features
Order a cold drink with your meal!

Holly Street Tacos
Have it your way! Three beef or chicken tacos, each topped with lettuce, tomato, cheese, sour cream and salsa. Served with corn chips.
The Big Bubba Burrito
Ground beef or chicken, lettuce, tomato, rice and black beans all rolled up in a flour shell. Topped off with our sauce and Cheddar and Jack cheeses. BIG FUN! Or have yours with sirloin steak 13.99.
Steak Fajita Quesadilla
Ten ounces of marinated sirloin steak, Cheddar and Jack cheeses, tomatoes and onions, grilled between tortillas. Served with sour cream and pico de gallo.
Cheddar and Jack cheeses, tomatoes and onions grilled between tortillas. Served with sour cream and pico de gallo.
Add chicken or beef for an additional $1.99.
Vegetable Quesadilla
Cheddar and Jack cheeses, tomatoes, onions, banana peppers, green peppers, black olives and mushrooms grilled between tortillas. Served with sour cream and Pico de Gallo.
Spinach & Cheese Quesadilla
Three cheeses, artichoke hearts and spinach blended in a creamy Alfredo sauce with a hint of roasted garlic, grilled onions and diced tomatoes. Add chicken for an additional $1.99.
Smoked Chicken Quesadilla
Smoked chicken breast, tossed in spicy wing sauce topped with Cheddar Jack cheese, Pico de Gallo and sour cream.
Perch Tacos
Three soft shell tacos stuffed with flash-fried lake perch, slaw and Pico de Gallo. Add a side of sour cream!
BBQ Pulled Pork Quesadilla
Cheddar and Jack cheese, tomato and onions grilled between tortillas and served with sour cream.

Stock Yard Burgers

We proudly serve Angus Beef. All burgers come on a bun. If you want lettuce, tomato and onions, ASK! Or you won't get them! All burgers served with chips. All burgers weigh ½ pound before cooking - after, it's anybody's guess! Add fries, seasoned fries, onion rings, or tator tots to any burger for 1.79 more. Or sweet potato fries for 1.99 more.

Our burgers are cooked MEDIUM unless otherwise requested.

The Holly-American Burger
Our ½ lb. burger topped with lettuce, tomato, raw onion, pickle slices and American cheese.

Bacon and Cheeseburger
Crisp bacon and Jack cheese.

A Normal Burger
For all of you normal people out there, here it is. A burger, a bun and you!

The Swiss Yodeler
Smothered with sautéed mushrooms and covered with real Swiss cheese (holes galore!) Hot Seller!

Beach Burger
Topped with bacon, avocado slices, pepper Jack cheese and chipotle ranch.

Patty Melt
A big ½ lb. burger topped with grilled onions and Swiss cheese served on rye bread.
The Monster Burger
Double meat, double cheese, hold the salad, add pickles.

Western Burger
BBQ sauce, bacon, and Swiss cheese, topped with onion straws.


Pretzel Burger
1/2 lb. Angus burger with melted Provolone cheese and whole-grain mustard on pretzel bread.


Chipotle Turkey Burger
Broiled turkey burger topped with onion straws, lettuce, tomato, pepper Jack cheese and chipotle mayo.



Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Root Beer, Mountain Dew, Dr Pepper, Wild Cherry, Lemonade, Iced Tea, Raspberry Iced Tea, Coffee, Decaf, Hot Tea, Milk, Chocolate Milk


Draft Beers
Available in 16 ounce (pint) or 34 ounces frosted mug
Bud Light, Miller Lite, Coors Light, Miller Genuine Draft (MGD), Blue Moon, Killian's Irish Red, Michelob Ultra, Guinness (Ireland), Bass Ale (England), Stella Artois (Belgium)

Seasonal flavors from Leinenkugel
Ask your server for a detailed list.

Combination Beers
Black and Tan (Guinness and Bass)
Black and Blue (Guinness and Blue Moon)

Bottled Beers
Heineken, Michelob Ultra, Corona, Corona Lite, Bud, Bud Light, Coors Lite, Amstel Light, O'Doul's (NA), MGD, MGD 64, Miller Lite, Old Style, Miller High Life, Smirnoff Ice

Stuff You Should Know

People all over Northwest Indiana have been enjoying the great food and friendly atmosphere at Holly's Restaurant & Pub since 1992. That's when Mike Buda, Holly's owner, opened it's doors after many years in the hospitality industry at other area restaurants. It wasn't long before word spread that the food was delicious and reasonably priced, the service was excellent, and Holly's became a favorite choice for casual family dining.

The Buda family takes great pride in being a locally owned, hometown dining establishment. In todays market of chains and franchises, it's a pleasure to experience the family welcome you'll receive at Holly's Restaurant & Pub. So, whether you're new to the area, just passing through, or born and raised here, get together at Holly's for hometown family fun!

We love cash! But we'll take your plastic - Visa, Master Card, American Express and Discover.

We don't like personal checks - unless we know you very well.
Parties of eight or more don't have to worry about tipping - we'll add 18% for you!
Remember, Michigan City is not in Michigan.
Clean your plate - we may call your mom! Recycle!
Tip well (please)... Holly's has THE BEST staff around!

More Stuff You Should Know


Here is a list of laws that Holly’s and our staff live by that will guarantee your dining experience will be a good one.

Holly’s Law #1
We reserve the right to run the restaurant for the enjoyment and pleasure of our customers, not the convenience of the staff or the owners.

Holly’s Law #2
We hate soggy fries. If yours aren’t crisp, the way you like them, send them back, maybe the kitchen will get the message.

Holly’s Law #3
We will keep your table clean and organized throughout the meal. If you would like to dip your dessert in ketchup, let us know, we will leave the plates on the table.

Holly’s Law #4
We agree that the customer is almost always right. If there is a problem with your food or service, call for the manager, we will fix it in a flash. But, if you finish your plate, it couldn’t have been all that bad now could it?

Holly’s Law #5
For 19 years, we have been serving big portions just the way you like ‘em. You will never walk away hungry!